Certified organic, pork, chicken layers, chicken broilers
Our farm humanely raises Berkshire/Landrace/Duroc pigs, born on the farm with room to grow and thrive! We use our Farm gate Plus license to reduce the stress for our animal's "one bad day". Our pork cuts are vacuum sealed for longevity and so you can see what you are purchasing. All curing is done with celery extract powder and there are no fillers in our 8 types of sausage, just pork and spices. We choose to be Certified Organic so you can be assured that our animals are well taken care of and get feed free of toxic substances. We eat what we grow and want to share that awesome food with you!
Learn MoreFrom Beds to Bowls is a market garden farm established by Kate Patterson and Elliott Morton in 2016. In 2018, we moved our farm from leased land in the Lower Mainland to a 10-acre property that we purchased just west of Quesnel, B.C. From Beds to Bowls was established as a business with the goal of growing fresh, organic produce in an environmentally sustainable way. We are certified organic since 2023. We specialize in growing salad greens and tomatoes as well as unique varieties of other vegetables, such as beans, cucumbers, radishes, carrots, kale, broccoli, onions, garlic and much more.
Learn MoreSlow Train Farm is a small family farm and homestead on the western bank of the Fraser River north of Williams Lake. Slow Train Farm offers certified organic products, including vegetables, elderberry and other berry syrups, flowers, seeds and calendula skin salve. Our products are available at the Williams Lake Farmers’ Market and other local markets.
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