A small to large shrub, or small tree, belonging to the Rose
family; a deciduous perennial closely related to apple,
hawthorn and mountain ash
Leaves
Soft green oval leaves
Stems
Grey to reddish bark and can reach up to 5 meters in height
Flowers
Clusters of white flowers in the spring
Seeds
The berries can be purple to black in colour; seeds disseminated by birds and mammals
Habitat and Range
Native to western Canada. It grows on dry, open, warm slopes at low to mid elevations. It does not like shade and is typically found in open forests. It can be found Canadian Prairies, the Northwest Territories, the Yukon, Alaska, British Columbia and the northwestern and north central United States
Parts Used
The fruit is used in soups, stews, meat dishes, pemmican and dried cakes. Saskatoon berry juice is used to cure stomach ailments, and is a mild laxative. The juice is also used to make eye drops and ear drops. Arrows and pipes can be made from the stems of the saskatoon plant
Harvesting Practices
Harvest berries when dark purple, typically mid summer